Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

authors

Joana Lopes, Idalina Gonçalves*, Cláudia Nunes, Bárbara Teixeira, Rogério Mendes, Paula Ferreira, Manuel A. Coimbra

our authors

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".