Evaluation of grape stalks and skins residues in chemical processing for valuable products (CHEMGRAPE)

Description

Grape (skins and stalks)
Oxidative Cooking
Biocomposite materials
Ecotoxicological essay

Main Local Researcher

Dmitry Evtyugin

Coordination

Instituto Politécnico de Viseu (IPV)

Partners

Universidade de Aveiro (UA)

Sponsors

Sponsors
Share this Project:

Related Projects

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".